Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS)

Literals

bibo:issn
- 0309-1740
ou:bibtex
- @article{Estevez2009,title = {Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS)},journal = {Meat Science},year = {2009},volume = {83},number = {1},pages = {104-112},author = {Armenteros, M. and Heinonen, M. and Ollilainen, V. and Toldr{\'a}, F. and Est{\'e}vez, M.}}
dcterms:title
- Analysis of protein carbonyls in meat products by using the DNPH-method, fluorescence spectroscopy and liquid chromatography-electrospray ionisation-mass spectrometry (LC-ESI-MS)
dcterms:creator
- Armenteros M.
dcterms:contributor
- Armenteros, M., Heinonen, M., Illilainen, V., Toldra, F., Estevez, M.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67349086867&origin=inward
vivo:identifier
- 2009-30
bibo:doi
- 10.1016/j.meatsci.2009.04.007
fabio:hasPublicationYear
- 2009
ou:eid
- 2-s2.0-67349086867
bibo:page_range
- 104-112
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
ou:urlOrcid
- https://publons.com/wos-op/publon/5563827/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=67349086867&origin=inward
bibo:volume
- 83