Changes in SPME-extracted volatile compounds from Iberian ham during ripening

Literals

dcterms:publisher
- Grasas y Aceites
bibo:doi
- 10.3989/gya.131008
dcterms:contributor
- Jurado, A., Carrapiso, A.I., Ventanas, J., García, C.
dcterms:creator
- Jurado A.
ou:bibtex
- @article{Carrapiso2009,title = {Changes in SPME-extracted volatile compounds from Iberian ham during ripening},journal = {Grasas y Aceites},year = {2009},volume = {60},number = {3},pages = {262-270},author = {Jurado, A. and Carrapiso, A.I. and Ventanas, J. and Garc{\'i}a, C.}}
ou:editorial
- Consejo Superior de Investigaciones Científicas (CSIC)
bibo:page_range
- 262-270
bibo:issn
- 0017-3495
fabio:hasPublicationYear
- 2009
ou:eid
- 2-s2.0-68849099395
bibo:eissn
- 1988-4214
vivo:identifier
- 2009-32
ou:tipoPublicacion
- Article
dcterms:title
- Changes in SPME-extracted volatile compounds from Iberian ham during ripening
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68849099395&origin=inward
ou:urlDialnet
- https://dialnet.unirioja.es/servlet/articulo?codigo=2959608
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-68849099395&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68849099395&origin=inward
ou:vecesCitado
- 35
bibo:volume
- 60