GRASAS Y ACEITES

Literals

• ou:codigoRevista
  • 0017-3495
  • 1988-4214
• dcterms:identifier
  • 2009-5070
• ou:categoriaSJR
  • Organic Chemistry (Q3)
  • Food Science (Q2)
• vcard:country-name
  • Spain
• bibo:eissn
  • 1988-4214
• dcterms:coverage
  • 1991-2020
• bibo:issn
  • 0017-3495
• dcterms:publisher
  • CSIC Consejo Superior de Investigaciones Cientificas
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • GRASAS Y ACEITES

Typed Literals

• ou:sjr
  • 0.444 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Changes in SPME-extracted volatile compounds from Iberian ham during ripening
  • Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham