Selection of antifungal protein-producing molds from dry-cured meat products

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68949107634&origin=inward
fabio:hasPublicationYear
- 2009
dcterms:contributor
- Acosta, R., Rodríguez-Martín, A., Martín, A., Núñez, F., Asensio, M.A.
dcterms:creator
- Acosta R.
ou:eid
- 2-s2.0-68949107634
ou:bibtex
- @article{Núñez2009,title = {Selection of antifungal protein-producing molds from dry-cured meat products},journal = {International Journal of Food Microbiology},year = {2009},volume = {135},number = {1},pages = {39-46},author = {Acosta, R. and Rodr{\'i}guez-Mart{\'i}n, A. and Mart{\'i}n, A. and N{\'u}{\~n}ez, F. and Asensio, M.A.}}
bibo:doi
- 10.1016/j.ijfoodmicro.2009.07.020
vivo:identifier
- 2009-392
bibo:issn
- 0168-1605
bibo:page_range
- 39-46
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Selection of antifungal protein-producing molds from dry-cured meat products
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68949107634&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-68949107634&partnerID=MN8TOARS
bibo:volume
- 135