Characteristics of virgin olive oils from the olive zone of extremadura (Spain), and an approximation to their varietal origin

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349284469&origin=inward
fabio:hasPublicationYear
- 2009
dcterms:creator
- Casas J.
ou:eid
- 2-s2.0-70349284469
ou:bibtex
- @article { demiguelgordillo2009,title = {Characteristics of virgin olive oils from the olive zone of extremadura (Spain), and an approximation to their varietal origin},journal = {JAOCS, Journal of the American Oil Chemists' Society},year = {2009},volume = {86},number = {10},pages = {933-940},author = {Casas, J.S. and De Miguel Gordillo, C. and Osorio Bueno, E. and Marín Expósito, J. and Mendoza, M.F. and Hierro, T.A. and González, L.G. and Martínez Cano, M.}}
bibo:doi
- 10.1007/s11746-009-1428-x
dcterms:contributor
- Casas, J.S.; De Miguel Gordillo, C.; Osorio Bueno, E.; Marín Expósito, J.; Mendoza, M.F.; Hierro, T.A.; González, L.G.; Martínez Cano, M.
vivo:identifier
- 2009-414
bibo:issn
- 0003-021X
bibo:page_range
- 933-940
dcterms:publisher
- JAOCS, Journal of the American Oil Chemists' Society
ou:tipoPublicacion
- Article
dcterms:title
- Characteristics of virgin olive oils from the olive zone of extremadura (Spain), and an approximation to their varietal origin
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-70349284469&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=70349284469&origin=inward
bibo:volume
- 86