Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham

Literals

vivo:identifier
- 2009-543
dcterms:creator
- Pugliese C.
ou:bibtex
- @article{RID:1212131529664-22, title = {Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham}, journal = {Grasas Y Aceites}, year = {2009}, author = {Pugliese, Carolina and Sirtori, Francesco and Ruiz, Jorge and Martin, Diana and Parenti, Silvia and Franci, Oreste}, volume = {60}, number = {3}, pages = {271-276} }
dcterms:contributor
- Pugliese, Carolina, Sirtori, Francesco, Ruiz, Jorge, Martin, Diana, Parenti, Silvia, Franci, Oreste
bibo:issn
- 0017-3495
bibo:doi
- 10.3989/gya.130208
bibo:page_range
- 271-276
bibo:eissn
- 1988-4214
ou:eid
- 2-s2.0-68849116298
fabio:hasPublicationYear
- 2009
dcterms:publisher
- Grasas y Aceites
ou:tipoPublicacion
- Article
dcterms:title
- Effect of pasture on chestnut or acorn on fatty acid composition and aromatic profile of fat of Cinta Senese dry-cured ham
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68849116298&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=68849116298&origin=inward
ou:vecesCitado
- 26
bibo:volume
- 60