Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars

Literals

• dcterms:creator
  • Lozano M.
• fabio:hasPublicationYear
  • 2009
• dcterms:contributor
• bibo:eissn
  • 1438-2385
• bibo:doi
  • 10.1007/s00217-008-0946-3
• ou:eid
  • 2-s2.0-58149269073
• vivo:identifier
  • 2009-659
• bibo:issn
  • 1438-2377
• bibo:page_range
  • 403-410
• dcterms:publisher
  • European Food Research and Technology
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Physicochemical and nutritional properties and volatile constituents of six Japanese plum (Prunus salicina Lindl.) cultivars
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58149269073&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=58149269073&origin=inward
• bibo:volume
  • 228

Typed Literals

• ou:vecesCitado
  • 70 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA CONCEPCIÓN AYUSO YUSTE
  • MARÍA JOSEFA BERNALTE GARCÍA