Individual phospholipid classes from iberian pig meat as affected by diet

Literals

bibo:doi
- 10.1021/jf9029805
ou:bibtex
- @article{Pérez-Palacios2010,title = {Individual phospholipid classes from iberian pig meat as affected by diet},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {3},pages = {1755-1760},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Dewettinck, K. and Trung Le, T. and Antequera, T.}}
fabio:hasPublicationYear
- 2010
dcterms:creator
- Pérez-Palacios T.
dcterms:contributor
- Pérez-Palacios, T., Ruiz, J., Dewettinck, K., Trung Le, T., Antequera, T.
ou:eid
- 2-s2.0-76449086057
vivo:identifier
- 2010-146
bibo:eissn
- 1520-5118
bibo:issn
- 0021-8561
bibo:page_range
- 1755-1760
dcterms:publisher
- Journal of Agricultural and Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Individual phospholipid classes from iberian pig meat as affected by diet
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76449086057&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-76449086057&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=76449086057&origin=inward
ou:vecesCitado
- 11
bibo:volume
- 58