Literals
- dcterms:title
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- ou:categoriaSJR
- Chemistry (miscellaneous) (Q1)
- Agricultural and Biological Sciences (miscellaneous) (Q1)
- ou:codigoRevista
- 0021-8561
- 1520-5118
- vcard:country-name
- United States
- dcterms:coverage
- 1908, 1953-2020
- bibo:eissn
- 1520-5118
- dcterms:identifier
- 2010-5768
- bibo:issn
- 0021-8561
- dcterms:publisher
- American Chemical Society
- vcard:region
- Northern America
- ou:sjrMejorCuartil
- Q1
Typed Literals
- ou:sjr
- 1.42 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Assessment of the quality attributes of cod caviar paste by means of front-face fluorescence spectroscopy
- Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties
- Effect of phenolic compounds on the formation of α-Aminoadipic and γ-Glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin
- Effect of the commercial ripening stage and postharvest storage on microbial and aroma changes of 'Ambrunés' sweet cherries
- Efficiency of DNA typing methods for detection of smoked paprika pimenton de la Vera adulteration used in the elaboration of dry-cured iberian pork sausages
- Individual phospholipid classes from iberian pig meat as affected by diet
- Treatment of cheese whey wastewater: Combined Coagulation - Flocculation and aerobic biodegradation
- Tryptophan depletion and formation of α-aminoadipic and γ-glutamic semialdehydes in porcine burger patties with added phenolic-rich fruit extracts