Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model

Literals

bibo:volume
- 138
ou:tipoPublicacion
- Article
bibo:page_range
- 212-222
ou:eid
- 2-s2.0-77949567974
vivo:identifier
- 2010-2053
dcterms:publisher
- International Journal of Food Microbiology
ou:bibtex
- @article{Bautista-Gallego2010,title = {Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model},journal = {International Journal of Food Microbiology},year = {2010},volume = {138},number = {3},pages = {212-222},author = {Echevarria, R. and Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Garrido-Fern{\'a}ndez, A.}}
bibo:doi
- 10.1016/j.ijfoodmicro.2010.01.037
bibo:issn
- 0168-1605
fabio:hasPublicationYear
- 2010
dcterms:creator
- Echevarria R.
dcterms:contributor
- Echevarria R.; Bautista-Gallego J.; Arroyo-Lopez F.N.; Garrido-Fernandez A.
dcterms:title
- Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77949567974&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-77949567974&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77949567974&origin=inward
ou:vecesCitado
- 11