Modification of the fat composition of the iberian pig using Bacillus licheniformis and Bacillus subtilis

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956913733&origin=inward
dcterms:creator
- Parra V.
dcterms:contributor
- Parra V., Petron M.J., Martin L., Broncano J.M., Timon M.L.
ou:bibtex
- @article { martn2010,title = {Modification of the fat composition of the iberian pig using Bacillus licheniformis and Bacillus subtilis},journal = {European Journal of Lipid Science and Technology},year = {2010},volume = {112},number = {7},pages = {720-726},author = {Parra, V. and Petrón, M.J. and Martín, L. and Broncano, J.M. and Timón, M.L.}}
bibo:issn
- 1438-7697
bibo:eissn
- 1438-9312
bibo:doi
- 10.1002/ejlt.200900155
ou:eid
- 2-s2.0-77956913733
fabio:hasPublicationYear
- 2010
vivo:identifier
- 2010-356
bibo:page_range
- 720-726
dcterms:publisher
- European Journal of Lipid Science and Technology
ou:tipoPublicacion
- Article
dcterms:title
- Modification of the fat composition of the iberian pig using Bacillus licheniformis and Bacillus subtilis
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956913733&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-77956913733&partnerID=MN8TOARS
bibo:volume
- 112