Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries

Literals

ou:eid
- 2-s2.0-77950626992
bibo:issn
- 0176-1617
vivo:identifier
- 2010-476
ou:bibtex
- @article{RID:0910141216892-37, title = {Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries}, journal = {Journal of Plant Physiology}, year = {2010}, author = {Cruz-Rus, Eduardo and Botella, Miguel A. and Valpuesta, Victoriano and Carmen Gomez-Jimenez, Maria}, volume = {167}, number = {9}, pages = {739-748} }
bibo:doi
- 10.1016/j.jplph.2009.12.017
dcterms:creator
- Cruz-Rus E.
fabio:hasPublicationYear
- 2010
dcterms:contributor
- Cruz-Rus, Eduardo, Botella, Miguel A., Valpuesta, Victoriano, Carmen Gomez-Jimenez, Maria
bibo:page_range
- 739-748
dcterms:publisher
- Journal of Plant Physiology
ou:tipoPublicacion
- Article
dcterms:title
- Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950626992&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/3906036/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77950626992&origin=inward
bibo:volume
- 167