Literals
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- 1001358
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- 80f130c981d8b9ffd22958fbb2de0ad2
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- TIEMPO COMPLETO
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- A0500-CATEDRÁTICO/A DE UNIVERSIDAD
- foaf:firstName
- MARÍA CARMEN
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- 20
- foaf:lastName
- GÓMEZ JIMÉNEZ
- foaf:name
- MARÍA CARMEN GÓMEZ JIMÉNEZ
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- A5033606676
- vivo:orcidId
- 0000000329775814
- vivo:scopusId
- 8553460100
Typed Literals
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Relations
- teach:teacherOf
- BIOTECNOLOGÍA APLICADA A LA AGRICULTURA
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA VEGETAL
- INICIACIÓN A LA INVESTIGACIÓN EN FISIOLOGÍA VEGETAL
- PRÁCTICAS EXTERNAS
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DE LA VID
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA DEL DESARROLLO Y DEL ESTRÉS EN PLANTAS
- FISIOLOGÍA VEGETAL
- FISIOLOGÍA VEGETAL
- FISIOLOGÍA VEGETAL
- FISIOLOGÍA VEGETAL
- FISIOLOGÍA VEGETAL
- FISIOLOGÍA VEGETAL
- FISIOLOGÍA VEGETAL
- INICIACIÓN A LA INVESTIGACIÓN EN FISIOLOGÍA VEGETAL
- INICIACIÓN A LA INVESTIGACIÓN EN FISIOLOGÍA VEGETAL
- INICIACIÓN A LA INVESTIGACIÓN EN FISIOLOGÍA VEGETAL
- INICIACIÓN A LA INVESTIGACIÓN EN FISIOLOGÍA VEGETAL
- INICIACIÓN A LA INVESTIGACIÓN EN FISIOLOGÍA VEGETAL
- ou:tienePublicacion
- 1-aminocyclopropane-1-carboxylate oxidase from embryonic axes of germinating chick-pea (Cicer arietinum L.) seeds: Cellular immunolocalization and alterations in its expression by indole-3-acetic acid, abscisic acid and spermine
- A genetic map of candidate genes and QTLs involved in tomato fruit size and composition
- ACC-N-Malonyltransferase activity during zygotic embryogenesis and germination of chick-pea seeds
- Abscisic Acid Sprayed on Olive Tree (Olea europaea L.) Affects the Phenolic Composition of Olive Fruit Cultivars
- Abscisic acid sprayed on olive tree affects the phenolic composition of olive fruit cultivars
- Alterations in the last step of the ethylene-biosynthesis pathway provoked by short-chain saturated fatty acids in Cicer arietinum seeds
- Analysis of ABC genes during melon ripening
- Analysis of genes involved in l-ascorbic acid biosynthesis during growth and ripening of grape berries
- Arabinogalactan proteins are involved in salt-adaptation and vesicle trafficking in tobacco by-2 cell cultures
- Brassinosteroid-induced modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development
- Cellwall composition andultrastructural immunolocalization of pectin and arabinogalactan protein during olea europaea l. fruit abscission
- Changes in fatty acid composition and antioxidant content of olive fruits after preharvest methyl jasmonate and abscisic acid treatments
- Changes in the distribution of cell wall hemicelluloses during fruit abscission in olive
- Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.)
- Cloning and characterization of a root sunflower peroxidase gene putatively involved in cell elongation
- Cloning of a cDNA-encoding ACC synthase and its mRNA expression during zygotic embryogenesis of chick-pea (Cicer arietinum L.) seeds
- Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation
- DISENTANGLING THE LINK BETWEEN LEAF PHOTOSYNTHESIS AND TURGOR ON FRUIT GROWTH
- Disentangling the link between leaf photosynthesis and turgor in fruit growth
- Early transcriptomic events involved in melon maturefruit abscission
- Editorial: Transcriptomics of fruit growth, development and ripening
- Efecto de la luz sobre el contenido de vitamina c durante el desarrollo y maduración de la uva
- Effect of extra-virgin olive oil and fish-oil supplementation on plasma lipids and susceptibility of low-density lipoprotein to oxidative alteration in free-living Spanish male patients with peripheral vascular disease
- Effect of the Treatment of the Olive Tree (Olea europaea L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
- Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits
- Endogenous free polyamines in the abscission zone of olive fruit
- Enrichment of olive fruits in antioxidant content by pre-harvest salicylic acid treatmentwere
- Ethylene-regulated genes and clarification of the role of ethylene in the regulation of ripening and quality in cantaloupe melon fruit
- Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes
- Extra-virgin olive oil increases the resistance of LDL to oxidation more than refined olive oil in free-living men with peripheral vascular disease
- Fine mapping of QTLs of chromosome 2 affecting the fruit architecture and composition of tomato
- Genetic diversity assessment in Portugal accessions of Olea europaea by RAPD markers
- Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening
- Identificación de variedades de olivo cultivadas en Extremadura mediante marcadores morfológicos y moleculares
- Immunolocalization of pectins and arabinogalactan proteins during fruit abscission in olive (Olea europaea L.)
- Impact of preharvest salicylic acid treatment on phenolic content and antioxidant activity of grape berries
- In-vitro and in-vivo activities of β-lactam antibiotics on yersinia enterocolitica
- Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP)
- Involvement of calcium in ACC-oxidase activity from Cicer arietinum seed embryonic axes
- Is assessment of oviposition sites using conspecific larval cues a general mechanism in aphidophagous ladybirds (Coccinellidae)?
- Isolation and characterization of a cDNA encoding an ACC oxidase from Cicer arietinum and its expression during embryogenesis and seed germination
- Las variedades de olivo en Portugal: identificación varietal y micropropagación
- Localization of olive S-adenosyl methionine decarboxylase and spermidine synthase mRNA transcripts in flower opening and during early fruit development
- Localization of sphingolipid enriched plasma membrane regions and long-chain base composition during mature-fruit abscission in olive
- Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone
- Methyl jasmonate impact on the olive antioxidant components and properties
- Methyl jasmonate-induced antioxidant defence in root apoplast from sunflower seedlings
- Microsatellite marker-based identification and genetic relationships of olive cultivars from the Extremadura region of Spain
- Modifications to polyamines provoked by short-chain saturated fatty acids in Cicer arietinum seeds
- Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid
- Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit
- Molecular cloning and expression analysis during olive fruit development of s-adenosylmethionine decarboxylase
- Morphological traits and RAPD markers for characterization and identification of minor Spanish olive cultivars from the Extremadura region.
- Olive fruits enriched in phenolics by pre-harvest abscisic acid treatment
- Papel de la peroxidasa apoplástica de raíces de girasol en la respuesta de defensa
- Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission
- Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission
- Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive
- Role of phytosterols in olive flower opening and early fruit development
- Short‐term effects of administration of anticonvulsant drugs on free carnitine and acylcarnitine in mouse serum and tissues
- Spatio–temporal immunolocalization of extensin protein and hemicellulose polysaccharides during olive fruit abscission
- Sphingolipid and sterol accumulation during olive fruit abscission
- Sphingolipid and sterol composition during olive fruit abscission
- Sphingolipid distribution, content and gene expression during olive-fruit development and ripening
- Sphingolipid distribution, content and gene expression during olive-fruit development and ripening
- Sphingolipid long chain bases as mediators of cell death in olive fruit abscission
- Sphingolipids during olive fruit ripening
- The Mexican textile industry faces the new millennium,La industria textil mexicana con cara al nuevo milenio
- The interaction between ethylene and polyamines during ripening of olive fruit
- Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development
- Transcript profiling of olive fruit tissues in late development reveals complex vesicle trafficking and hormonal regulation involved in cell wall modifications
- Transcriptome analysis of mature fruit abscission control in olive
- Transcriptome and hormone analyses revealed insights into hormonal and vesicle trafficking regulation among olea Europaea fruit tissues in late development
- Transcriptomic Events Involved in Melon Mature-Fruit Abscission Comprise the Sequential Induction of Cell-Wall Degrading Genes Coupled to a Stimulation of Endo and Exocytosis
- Use of exogenous salicylic acid in the preharvest treatment of olive tree to enrich olive fruits in antioxidants
- Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny
- Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
- ou:imparteDocenciaEnArea
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- ou:perteneceAGrupoInvestigacion
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Inverse Relations
- Has related:
ou:directorTesis
- MODIFICACIONES DE LA PARED CELULAR DURANTE EL PROCESO DE ABSCISIÓN DEL FRUTO MADURO EN OLEA EUROPAEA L
- ANÁLISIS TRANSCRIPTOMICO DEL PROCESO DE ABSCISIÓN DEL FRUTO MADURO EN CUCUMIS MELO L.
- CARACTERIZACIÓN FISIOLÓGICA Y MOLECULAR DEL PROCESO DE ABSCISIÓN DEL FRUTO MADURO EN OLIVO (OLEA EUROPAEA L.)
- Control hormonal y transcripcional del desarrollo del fruto de olivo
- ESTUDIO DE LA VARIABILIDAD DEL OLIVO (OLEA EUROPAEA L.) EN PORTUGAL, CON MARCADORES MOLECULARES DE ADN. OPTIMIZACIONES DE MEDIOS Y CONDICIONES PARA EL CULTIVO IN VITRO Y MICROPROPAGACIÓN DEL OLIVO
- IMPLICACIÓN DE LOS ESFINGOLIPIDOS EN EL PROCESO DE ABSCISIÓN DEL FRUTO EN OLIVO
- CARACTERIZACIÓN DE GENES RELACIONADOS CON LA BIOSÍNTESIS Y SEÑALIZACIÓN DEL ETILENO EN TEJIDOS REPRODUCTIVOS DE OLIVO (OLEA EUROPAEA, L)
- VARIEDADES DE OLIVO: CARACTERIZACIÓN DE LOS PRIMEROS ESTADIOS DEL DESARROLLO VEGETATIVO Y REPRODUCTIVO
- Has related: ou:autorTesis
- Has related:
ou:inventor
- PROCEDIMIENTO PARA FOMENTAR LA ABSCISIÓN DE LA ACEITUNA Y FACILITAR SU RECOLECCIÓN MEDIANTE LA APLICACIÓN DE CARBOXY-2-FENIL-5,5-TETRAMETILIMIDAZOLINA-1-OXIL-3-ÓXITO (CPTIO)
- PROCEDIMIENTO PARA FOMENTAR LA ABSCISIÓN DE LA ACEITUNA Y FACILITAR SU RECOLECCIÓN MEDIANTE LA APLICACIÓN DE FUMOSINA B1
- PROCEDIMIENTO PARA FOMENTAR LA ABSCISIÓN DE LA ACEITUNA Y FACILITAR SU RECOLECCIÓN MEDIANTE LA APLICACIÓN DE N,N-DIMETILESFINGOSINA
- PROCEDIMIENTO PARA FOMENTAR LA ABSCISIÓN DE LA ACEITUNA Y FACILITAR SU RECOLECCIÓN MEDIANTE LA APLICACIÓN DE ESFINGANINA
- PROCEDIMIENTO PARA FOMENTAR LA ABSCISIÓN DE LA ACEITUNA Y FACILITAR SU RECOLECCIÓN MEDIANTE LA APLICACIÓN DE N-NITRO-L-ARGININA METIL ÉSTER (L-NAME)