Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties

Literals

dcterms:publisher
- Journal of Agricultural and Food Chemistry
dcterms:creator
- Ganhão R.
dcterms:contributor
- Ganhao, Rui, Estevez, Mario, Kylli, Petri, Heinonen, Marina, Morcuende, David
ou:bibtex
- @article{Estevez2010,title = {Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties},journal = {Journal of Agricultural and Food Chemistry},year = {2010},volume = {58},number = {15},pages = {8854-8861},author = {Ganh{\~a}o, R. and Est{\'e}vez, M. and Kylli, P. and Heinonen, M. and Morcuende, D.}}
dcterms:title
- Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties
bibo:issn
- 0021-8561
vivo:identifier
- 2010-49
ou:eid
- 2-s2.0-77955679150
bibo:eissn
- 1520-5118
bibo:doi
- 10.1021/jf101646y
fabio:hasPublicationYear
- 2010
bibo:page_range
- 8854-8861
ou:tipoPublicacion
- Article
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955679150&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563822/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77955679150&origin=inward
bibo:volume
- 58