Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients

Literals

ou:bibtex
- @article{Estevez2010,title = {Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients},journal = {European Food Research and Technology},year = {2010},volume = {231},number = {2},pages = {225-235},author = {Ventanas, S. and Ventanas, J. and Est{\'e}vez, M. and Ruiz, J.}}
bibo:page_range
- 225-235
vivo:identifier
- 2010-52
dcterms:contributor
- Ventanas, Sonia; Ventanas, Jesus; Estevez, Mario; Ruiz, Jorge
bibo:issn
- 1438-2377
bibo:eissn
- 1438-2385
dcterms:creator
- Ventanas S.
bibo:doi
- 10.1007/s00217-010-1274-y
fabio:hasPublicationYear
- 2010
ou:eid
- 2-s2.0-77952430132
dcterms:publisher
- European Food Research and Technology
ou:tipoPublicacion
- Article
dcterms:title
- Analysis of volatile molecules in Iberian dry-cured loins as affected by genetic, feeding systems and ingredients
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77952430132&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/4032817/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77952430132&origin=inward
ou:vecesCitado
- 10
bibo:volume
- 231