Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

Literals

vivo:identifier
- 2011-2152
dcterms:creator
- Bautista-Gallego J.
ou:bibtex
- @article{Bautista-Gallego2011,title = {Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications},journal = {International Journal of Food Microbiology},year = {2011},volume = {147},number = {2},pages = {89-96},author = {Bautista-Gallego, J. and Rodr{\'i}guez-G{\'o}mez, F. and Barrio, E. and Querol, A. and Garrido-Fern{\'a}ndez, A. and Arroyo-Lopez, F.N.}}
dcterms:contributor
- Bautista-Gallego J., Rodriguez-Gomez F., Barrio E., Querol A., Garrido-Fernandez A., Arroyo-Lopez F.N.
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79955721434&origin=inward
bibo:issn
- 0168-1605
bibo:doi
- 10.1016/j.ijfoodmicro.2011.03.013
fabio:hasPublicationYear
- 2011
ou:eid
- 2-s2.0-79955721434
bibo:page_range
- 89-96
dcterms:publisher
- International Journal of Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79955721434&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-79955721434&partnerID=MN8TOARS
bibo:volume
- 147