Fluorescent HPLC for the detection of specific protein oxidation carbonyls - α-aminoadipic and γ-glutamic semialdehydes - in meat systems

Literals

fabio:hasPublicationYear
- 2011
bibo:doi
- 10.1016/j.meatsci.2011.05.017
dcterms:contributor
- Utrera, Mariana, Morcuende, David, Rodriguez-Carpena, Javier-German, Estevez, Mario
dcterms:creator
- Utrera M.
ou:bibtex
- @article{Estevez2011,title = {Fluorescent HPLC for the detection of specific protein oxidation carbonyls - ?-aminoadipic and ?-glutamic semialdehydes - in meat systems},journal = {Meat Science},year = {2011},volume = {89},number = {4},pages = {500-506},author = {Utrera, M. and Morcuende, D. and Rodr{\'i}guez-Carpena, J.-G. and Est{\'e}vez, M.}}
bibo:page_range
- 500-506
ou:eid
- 2-s2.0-80051839214
vivo:identifier
- 2011-47
bibo:issn
- 0309-1740
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Fluorescent HPLC for the detection of specific protein oxidation carbonyls - α-aminoadipic and γ-glutamic semialdehydes - in meat systems
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80051839214&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563856/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80051839214&origin=inward
bibo:volume
- 89