Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP

Literals

fabio:hasPublicationYear
- 2011
ou:bibtex
- @article{Lara_2011, doi = {10.1016/j.meatsci.2011.01.030}, url = {https://doi.org/10.1016%2Fj.meatsci.2011.01.030}, year = 2011, month = {jul}, publisher = {Elsevier {BV}}, volume = {88}, number = {3}, pages = {481--488}, author = {M.S. Lara and J.I. Gutierrez and M. Tim{\'{o}}n and A.I. Andr{\'{e}}s}, title = {Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in {MAP}}, journal = {Meat Science}}
bibo:issn
- 0309-1740
ou:urlOrcid
- http://dx.doi.org/10.1016/j.meatsci.2011.01.030
ou:eid
- 2-s2.0-79952818648
bibo:page_range
- 481-488
dcterms:contributor
- Lara M.S., Gutierrez J.I., Timon M., Andres A.I.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952818648&origin=inward
bibo:doi
- 10.1016/j.meatsci.2011.01.030
dcterms:creator
- Lara M.
ou:tipoPublicacion
- Article
vivo:identifier
- 2011-487
dcterms:publisher
- Meat Science
dcterms:title
- Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79952818648&origin=inward
bibo:volume
- 88