Literals
- dcterms:title
- Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage
- dcterms:creator
- Rodríguez-Carpena J.
- dcterms:contributor
- Rodriguez-Carpena J.G.; Morcuende D.; Estevez M.
- ou:bibtex
- @article{Estevez2011,title = {Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage},journal = {Journal of Food Science},year = {2011},volume = {76},number = {7},author = {Rodr{\'i}guez-Carpena, J.G. and Morcuende, D. and Est{\'e}vez, M.}}
- ou:urlScopus
- dcterms:publisher
- Journal of Food Science
- bibo:eissn
- 1750-3841
- fabio:hasPublicationYear
- 2011
- bibo:doi
- 10.1111/j.1750-3841.2011.02327.x
- ou:eid
- 2-s2.0-80053063672
- vivo:identifier
- 2011-51
- bibo:issn
- 0022-1147
- ou:tipoPublicacion
- Article
- vcard:url
- ou:urlOrcid
- bibo:volume
- 76
Typed Literals
- dcterms:created
- 2011-09-01T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 28 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion