https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-51
Literals
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- dcterms:creator
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- Rodriguez-Carpena J.G., Morcuende D., Estevez M.
- ou:bibtex
- @article{Estevez2011,title = {Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage},journal = {Journal of Food Science},year = {2011},volume = {76},number = {7},author = {Rodr{\'i}guez-Carpena, J.G. and Morcuende, D. and Est{\'e}vez, M.}}
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- dcterms:publisher
- bibo:doi
- 10.1111/j.1750-3841.2011.02327.x
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- vivo:identifier
- ou:tipoPublicacion
- dcterms:title
- Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage
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- ou:urlScopus
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