Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar

Literals

bibo:doi
- 10.1016/j.lwt.2010.05.036
dcterms:creator
- Serradilla M.J.
dcterms:contributor
- Serradilla M.J., Lozano M., Bernalte M.J., Ayuso M.C., Lopez-Corrales M., Gonzalez-Gomez D.
ou:bibtex
- @article { gonzlezgmez2011, title = {Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar}, journal = {LWT - Food Science and Technology}, year = {2011}, volume = {44}, number = {1}, pages = {199-205}, author = {Serradilla, M.J. and Lozano, M. and Bernalte, M.J. and Ayuso, M.C. and López-Corrales, M. and González-Gómez, D.} }
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956879203&origin=inward
bibo:page_range
- 199-205
bibo:issn
- 0023-6438
ou:eid
- 2-s2.0-77956879203
fabio:hasPublicationYear
- 2011
vivo:identifier
- 2011-649
dcterms:publisher
- LWT
ou:tipoPublicacion
- Article
dcterms:title
- Physicochemical and bioactive properties evolution during ripening of 'Ambrunés' sweet cherry cultivar
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-77956879203&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956879203&origin=inward
bibo:volume
- 44