https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-651
Literals
- dcterms:title
- Use of simultaneous brine thawing/salting in dry-cured Iberian ham production
- dcterms:contributor
- Grau R., Albarracin W., Trinidad Perez M., Antequera T., Barat J.M.
- ou:bibtex
- @article{Antequera2011,title = {Use of simultaneous brine thawing/salting in dry-cured Iberian ham production},journal = {Journal of Food Engineering},year = {2011},volume = {104},number = {2},pages = {316-321},author = {Grau, R. and Albarrac{\'i}n, W. and Trinidad P{\'e}rez, M. and Antequera, T. and Barat, J.M.}}
- ou:eid
- dcterms:creator
- vivo:identifier
- bibo:doi
- 10.1016/j.jfoodeng.2010.12.023
- fabio:hasPublicationYear
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Journal of Food Engineering
- ou:tipoPublicacion
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
