Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation

Literals

dcterms:contributor
- Delgado F.J.; Gonzalez-Crespo J.; Cava R.; Ramirez R.
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-78651465354&partnerID=MN8TOARS
bibo:page_range
- 135-141
dcterms:publisher
- International Dairy Journal
ou:bibtex
- @article{Cava2011,title = {Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation},journal = {International Dairy Journal},year = {2011},volume = {21},number = {3},pages = {135-141},author = {Delgado, F.J. and Gonz{\'a}lez-Crespo, J. and Cava, R. and Ram{\'i}rez, R.}}
vivo:identifier
- 2011-746
bibo:doi
- 10.1016/j.idairyj.2010.10.006
bibo:issn
- 0958-6946
ou:eid
- 2-s2.0-78651465354
fabio:hasPublicationYear
- 2011
dcterms:creator
- Delgado F.J.
dcterms:title
- Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651465354&origin=inward
ou:tipoPublicacion
- Article
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78651465354&origin=inward
ou:vecesCitado
- 34
bibo:volume
- 21