Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the montanera feeding of Iberian pig: Intra- and inter-annual variations

Literals

bibo:doi
- 10.1016/j.foodchem.2010.07.058
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956611754&origin=inward
dcterms:publisher
- Food Chemistry
bibo:page_range
- 997-1004
bibo:issn
- 0308-8146
ou:bibtex
- @article{Cava2011,title = {Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the {'} montanera{'} feeding of Iberian pig: Intra- and inter-annual variations},journal = {Food Chemistry},year = {2011},volume = {124},number = {3},pages = {997-1004},author = {Tejerina, D. and Garc{\'i}a-Torres, S. and Cabeza de Vaca, M. and V{\'a}zquez, F.M. and Cava, R.}}
dcterms:creator
- Tejerina D.
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-77956611754&partnerID=MN8TOARS
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77956611754&origin=inward
ou:eid
- 2-s2.0-77956611754
dcterms:title
- Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the montanera feeding of Iberian pig: Intra- and inter-annual variations
fabio:hasPublicationYear
- 2011
vivo:identifier
- 2011-747
dcterms:contributor
- Tejerina D., Garcia-Torres S., Cabeza de Vaca M., Vazquez F.M., Cava R.
ou:tipoPublicacion
- Article
bibo:volume
- 124