Clarifying agents effect on the nitrogen composition in must and wine during fermentation

Literals

• dcterms:contributor
  • Valdes E., Vilanova M., Sabio E., Benalte M.J.
• bibo:page_range
  • 430-437
• fabio:hasPublicationYear
  • 2011
• bibo:doi
  • 10.1016/j.foodchem.2010.09.024
• vivo:identifier
  • 2011-823
• ou:eid
  • 2-s2.0-78049418088
• dcterms:creator
  • Valdés E.
• bibo:issn
  • 0308-8146
• dcterms:publisher
  • Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Clarifying agents effect on the nitrogen composition in must and wine during fermentation
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78049418088&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78049418088&origin=inward
• bibo:volume
  • 125

Typed Literals

• ou:vecesCitado
  • 22 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CHEMISTRY

Inverse Relations

• Has related: ou:tienePublicacion
  • EDUARDO SABIO REY