Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Literals

bibo:doi
- 10.1016/j.meatsci.2012.02.021
dcterms:publisher
- Meat Science
dcterms:creator
- Pérez-Palacios T.
bibo:page_range
- 369-373
vivo:identifier
- 2012-178
dcterms:contributor
- Pérez-Palacios, T., Ruiz, J., Ferreira, I.M.P.L.V.O., Petisca, C., Antequera, T.
ou:eid
- 2-s2.0-84859565502
bibo:issn
- 0309-1740
ou:bibtex
- @article{Pérez-Palacios2012,title = {Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content},journal = {Meat Science},year = {2012},volume = {91},number = {3},pages = {369-373},author = {P{\'e}rez-Palacios, T. and Ruiz, J. and Ferreira, I.M.P.L.V.O. and Petisca, C. and Antequera, T.}}
fabio:hasPublicationYear
- 2012
ou:tipoPublicacion
- Article
dcterms:title
- Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859565502&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84859565502&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859565502&origin=inward
bibo:volume
- 91