Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

Literals

dcterms:publisher
- International Journal of Food Microbiology
dcterms:contributor
- Dominguez-Manzano J., Olmo-Ruiz C., Bautista-Gallego J., Arroyo-Lopez F.N., Garrido-Fernandez A., Jimenez-Diaz R.
ou:bibtex
- @article{Bautista-Gallego2012,title = {Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation},journal = {International Journal of Food Microbiology},year = {2012},volume = {157},number = {2},pages = {230-238},author = {Dom{\'i}nguez-Manzano, J. and Olmo-Ruiz, C. and Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Garrido-Fern{\'a}ndez, A. and Jim{\'e}nez-D{\'i}az, R.}}
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84862840440&partnerID=MN8TOARS
dcterms:title
- Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation
bibo:eissn
- 1879-3460
dcterms:creator
- Domínguez-Manzano J.
bibo:doi
- 10.1016/j.ijfoodmicro.2012.05.011
bibo:issn
- 0168-1605
ou:eid
- 2-s2.0-84862840440
ou:tipoPublicacion
- Article
bibo:page_range
- 230-238
vivo:identifier
- 2012-2267
fabio:hasPublicationYear
- 2012
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862840440&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84862840440&origin=inward
bibo:volume
- 157