https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-2270
Literals
- ou:urlScopus
- ou:tipoPublicacion
- dcterms:publisher
- vivo:identifier
- bibo:issn
- ou:bibtex
- @article{Bautista-Gallego2012,title = {Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures},journal = {Journal of Food Science},year = {2012},volume = {77},number = {2},author = {Mar{\'i}a Moreno-Baquero, J. and Bautista-Gallego, J. and Garrido-Fern{\'a}ndez, A. and L{\'o}pez-L{\'o}pez, A.}}
- dcterms:contributor
- Maria Moreno-Baquero J., Bautista-Gallego J., Garrido-Fernandez A., Lopez-Lopez A.
- bibo:doi
- 10.1111/j.1750-3841.2011.02573.x
- dcterms:creator
- bibo:eissn
- fabio:hasPublicationYear
- ou:eid
- dcterms:title
- Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures
- vcard:url
- ou:urlOrcid
- ou:vecesCitado
- bibo:volume
