Potential benefits of the application of yeast starters in table olive processing

Literals

bibo:eissn
- 1664-302X
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84868705949&partnerID=MN8TOARS
ou:eid
- 2-s2.0-84868705949
dcterms:contributor
- Arroyo-Lopez F.N.; Romero-Gil V.; Bautista-Gallego J.; Rodriguez-Gomez F.; Jimenez-Diaz R.; Garcia-Garcia P.; Querol A.; Garrido-Fernandez A.
bibo:doi
- 10.3389/fmicb.2012.00161
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84868705949&origin=inward
dcterms:publisher
- Frontiers in Microbiology
dcterms:title
- Potential benefits of the application of yeast starters in table olive processing
ou:bibtex
- @article{Bautista-Gallego2012,title = {Potential benefits of the application of yeast starters in table olive processing},journal = {Frontiers in Microbiology},year = {2012},volume = {3},number = {APR},author = {Arroyo-L{\'o}pez, F.N. and Romero-Gil, V. and Bautista-Gallego, J. and Rodr{\'i}guez-G{\'o}mez, F. and Jim{\'e}nez-D{\'i}az, R. and Garc{\'i}a-Garc{\'i}a, P. and Querol, A. and Garrido-Fern{\'a}ndez, A.}}
fabio:hasPublicationYear
- 2012
dcterms:creator
- Arroyo-López F.N.
vivo:identifier
- 2012-2274
ou:tipoPublicacion
- Article
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84868705949&origin=inward
bibo:volume
- 3