In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80055073904&origin=inward
ou:eid
- 2-s2.0-80055073904
dcterms:contributor
- Delgado Adamez J., Gamero Samino E., Valdes Sanchez E., Gonzalez-Gomez D.
ou:bibtex
- @article { gonzlezgmez2012, title = {In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)}, journal = {Food Control}, year = {2012}, volume = {24}, number = {1-2}, pages = {136-141}, author = {Delgado Adámez, J. and Gamero Samino, E. and Valdés Sánchez, E. and González-Gómez, D.} }
dcterms:creator
- Delgado Adámez J.
bibo:doi
- 10.1016/j.foodcont.2011.09.016
fabio:hasPublicationYear
- 2012
vivo:identifier
- 2012-693
bibo:issn
- 0956-7135
bibo:page_range
- 136-141
dcterms:publisher
- Food Control
ou:tipoPublicacion
- Article
dcterms:title
- In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80055073904&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-80055073904&partnerID=MN8TOARS
bibo:volume
- 24