FOOD CONTROL

Literals

• bibo:issn
  • 0956-7135
• ou:codigoRevista
  • 0956-7135
• ou:categoriaSJR
  • Food Science (Q1)
  • Biotechnology (Q1)
• vcard:country-name
  • Netherlands
• dcterms:coverage
  • 1990-2021
• bibo:eissn
  • 1873-7129
• dcterms:identifier
  • 2012-10286
• dcterms:publisher
  • Elsevier BV
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD CONTROL

Typed Literals

• ou:sjr
  • 1.245 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • A comparative study of DNA extraction methods to be used in real-time PCR based quantification of ochratoxin A-producing molds in food products
  • Characterization and control of microbial black spot spoilage in dry-cured Iberian ham
  • Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR
  • In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.)
  • Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures
  • Modeling the inhibitory effects of zinc chloride on table olive related yeasts
  • Monitoring the aging of beers using a bioelectronic tongue
  • PCR to detect patulin producing moulds validated in foods
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