https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-699
Literals
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- @article{Antequera2012,title = {Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham},journal = {Food Microbiology},year = {2012},volume = {29},number = {2},pages = {247-254},author = {Flores, M. and Aristoy, M.C. and Antequera, T. and Barat, J.M. and Toldr{\'a}, F.}}
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- Flores M., Aristoy M.C., Antequera T., Barat J.M., Toldra F.
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- Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham
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