https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-818
Literals
- ou:urlOrcid
- dcterms:creator
- ou:bibtex
- @article{Cava2012,title = {Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products},journal = {Journal of Food Science},year = {2012},volume = {77},number = {4},author = {Cava, R. and Ladero, L. and Cantero, V. and Rosario Ram{\'i}rez, M.}}
- dcterms:contributor
- Cava R., Ladero L., Cantero V., Rosario Ramirez M.
- fabio:hasPublicationYear
- ou:eid
- bibo:doi
- 10.1111/j.1750-3841.2011.02597.x
- bibo:eissn
- vivo:identifier
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products
- vcard:url
- ou:urlScopus
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- bibo:volume
