Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons

Literals

bibo:doi
- 10.1016/j.meatsci.2011.08.010
dcterms:contributor
- Tejerina, D., García-Torres, S., de Vaca, M.C., Vázquez, F.M., Cava, R.
ou:bibtex
- @article{Cava2012,title = {Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons},journal = {Meat Science},year = {2012},volume = {90},number = {2},pages = {414-419},author = {Tejerina, D. and Garc{\'i}a-Torres, S. and de Vaca, M.C. and V{\'a}zquez, F.M. and Cava, R.}}
ou:eid
- 2-s2.0-80555149426
dcterms:creator
- Tejerina D.
bibo:issn
- 0309-1740
fabio:hasPublicationYear
- 2012
vivo:identifier
- 2012-819
bibo:page_range
- 414-419
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80555149426&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-80555149426&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=80555149426&origin=inward
bibo:volume
- 90