Microbial stability and quality of seasoned cracked green aloreña table olives packed in diverse chloride salt mixtures

Literals

ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84888422326&partnerID=MN8TOARS
dcterms:contributor
- Bautista-Gallego J., Arroyo-Lopez F.N., Romero-Gil V., Rodriguez-Gomez F., Garcia-Garcia P., Garrido-Fernandez A.
ou:bibtex
- @article{Bautista-Gallego2013,title = {Microbial stability and quality of seasoned cracked green alore{\~n}a table olives packed in diverse chloride salt mixtures},journal = {Journal of Food Protection},year = {2013},volume = {76},number = {11},pages = {1923-1932},author = {Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Romero-Gil, V. and Rodr{\'i}guez-G{\'o}mez, F. and Garc{\'i}a-Garc{\'i}a, P. and Garrido-Fern{\'a}ndez, A.}}
bibo:doi
- 10.4315/0362-028x.jfp-12-504
ou:eid
- 2-s2.0-84888422326
dcterms:creator
- Bautista-Gallego J.
bibo:page_range
- 1923-1932
bibo:issn
- 0362-028X
vivo:identifier
- 2013-2247
fabio:hasPublicationYear
- 2013
dcterms:publisher
- Journal of Food Protection
ou:tipoPublicacion
- Article
dcterms:title
- Microbial stability and quality of seasoned cracked green aloreña table olives packed in diverse chloride salt mixtures
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888422326&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84888422326&origin=inward
ou:vecesCitado
- 8
bibo:volume
- 76