Tableolive fermentation with multifunctional Lactobacillus pentosus strains

Literals

dcterms:creator
- Rodríguez-Gómez F.
bibo:page_range
- 96-105
fabio:hasPublicationYear
- 2013
vivo:identifier
- 2013-2248
ou:bibtex
- @article{Bautista-Gallego2013,title = {Tableolive fermentation with multifunctional Lactobacillus pentosus strains},journal = {Food Control},year = {2013},volume = {34},number = {1},pages = {96-105},author = {Rodr{\'i}guez-G{\'o}mez, F. and Bautista-Gallego, J. and Arroyo-L{\'o}pez, F.N. and Romero-Gil, V. and Jim{\'e}nez-D{\'i}az, R. and Garrido-Fern{\'a}ndez, A. and Garc{\'i}a-Garc{\'i}a, P.}}
bibo:doi
- 10.1016/j.foodcont.2013.04.010
dcterms:contributor
- Rodriguez-Gomez F., Bautista-Gallego J., Arroyo-Lopez F.N., Romero-Gil V., Jimenez-Diaz R., Garrido-Fernandez A., Garcia-Garcia P.
ou:eid
- 2-s2.0-84877342150
bibo:issn
- 0956-7135
dcterms:publisher
- Food Control
ou:tipoPublicacion
- Article
dcterms:title
- Tableolive fermentation with multifunctional Lactobacillus pentosus strains
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877342150&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84877342150&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84877342150&origin=inward
bibo:volume
- 34