FOOD CONTROL

Literals

• ou:sjrMejorCuartil
  • Q1
• dcterms:identifier
  • 2013-8534
• ou:categoriaSJR
  • Food Science (Q1)
  • Biotechnology (Q1)
• dcterms:coverage
  • 1990-2021
• vcard:country-name
  • Netherlands
• ou:codigoRevista
  • 0956-7135
• bibo:eissn
  • 1873-7129
• bibo:issn
  • 0956-7135
• dcterms:publisher
  • Elsevier BV
• vcard:region
  • Western Europe
• dcterms:title
  • FOOD CONTROL

Typed Literals

• ou:sjr
  • 1.278 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Authentication of 'Cereza del Jerte' cherry cultivars using real time PCR
  • Bacterial communities of the traditional raw ewe's milk cheese Torta del Casar made without the addition of a starter
  • Development of a PCR protocol to detect ochratoxin A producing moulds in food products
  • Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage salchichón
  • Retention of quality and functional values of broccoli 'Parthenon' stored in modified atmosphere packaging
  • Tableolive fermentation with multifunctional Lactobacillus pentosus strains
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