https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-2251
Literals
- ou:bibtex
- @article{Bautista-Gallego2013,title = {Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures},journal = {Food Chemistry},year = {2013},volume = {138},number = {1},pages = {1-8},author = {Moreno-Baquero, J.M. and Bautista-Gallego, J. and Garrido-Fern{\'a}ndez, A. and L{\'o}pez-L{\'o}pez, A.}}
- dcterms:creator
- dcterms:contributor
- Moreno-Baquero J.M., Bautista-Gallego J., Garrido-Fernandez A., Lopez-Lopez A.
- fabio:hasPublicationYear
- bibo:issn
- vivo:identifier
- bibo:doi
- 10.1016/j.foodchem.2012.10.027
- ou:eid
- bibo:eissn
- bibo:page_range
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
