https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-388
Literals
- bibo:doi
- 10.1016/j.ifset.2013.05.006
- vivo:identifier
- ou:eid
- dcterms:contributor
- Delgado F.J., Contador R., Alvarez-Barrientos A., Cava R., Delgado-Adamez J., Ramirez R.
- dcterms:creator
- fabio:hasPublicationYear
- ou:bibtex
- @article{va_Delgado-Adamez_Ramirez_2013, title={Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk}, volume={19}, url={http://dx.doi.org/10.1016/j.ifset.2013.05.006}, DOI={10.1016/j.ifset.2013.05.006}, journal={Innovative Food Science & Emerging Technologies}, publisher={Elsevier }, author={Delgado, Francisco José and Contador, Rebeca and Ãlvarez-Barrientos, Alberto and Cava, Ramón and Delgado-Adámez, Jonathan and RamÃrez, Rosario}, year={2013}, month={Jul}, pages={50-56}}
- bibo:issn
- bibo:page_range
- dcterms:publisher
- Innovative Food Science and Emerging Technologies
- ou:tipoPublicacion
- dcterms:title
- Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
