https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-460
Literals
- dcterms:creator
- bibo:issn
- bibo:doi
- 10.1016/j.lwt.2013.05.026
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- Miguel-Pintado C., Nogales S., Fernandez-Leon A.M., Delgado-Adamez J., Hernandez T., Lozano M., Canada-Canada F., Ramirez R.
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- ou:bibtex
- @article{RID:0209160707889-3, title = {Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage}, journal = {Lwt-Food Science and Technology}, year = {2013}, author = {Miguel-Pintado, Cristina and Nogales, Sergio and Fernandez-Leon, Ana M. and Delgado-Adamez, Jonathan and Hernandez, Teresa and Lozano, Mercedes and Canada-Canada, Florentina and Ramirez, Rosario}, volume = {54}, number = {1}, pages = {278-284} }
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- dcterms:title
- Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage
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