Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars

Literals

vivo:identifier
- 2013-698
ou:bibtex
- @article{González-Gómez2013,title = {Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars},journal = {Journal of Food Composition and Analysis},year = {2013},volume = {31},number = {2},pages = {232-237},author = {Tapia, M.I. and S{\'a}nchez-Morgado, J.R. and Garc{\'i}a-Parra, J. and Ram{\'i}rez, R. and Hern{\'a}ndez, T. and Gonz{\'a}lez-G{\'o}mez, D.}}
fabio:hasPublicationYear
- 2013
ou:tipoPublicacion
- Article
dcterms:publisher
- Journal of Food Composition and Analysis
bibo:page_range
- 232-237
ou:eid
- 2-s2.0-84886242767
bibo:issn
- 0889-1575
bibo:doi
- 10.1016/j.jfca.2013.06.004
dcterms:contributor
- Tapia M.I., Sanchez-Morgado J.R., Garcia-Parra J., Ramirez R., Hernandez T., Gonzalez-Gomez D.
dcterms:creator
- Tapia M.I.
dcterms:title
- Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886242767&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84886242767&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84886242767&origin=inward
bibo:volume
- 31