https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-704
Literals
- bibo:doi
- 10.1016/j.foodchem.2013.05.074
- ou:eid
- dcterms:contributor
- Mendoza M.F.D., De Miguel Gordillo C., Expoxito J.M., Casas J.S., Cano M.M., Vertedor D.M., Baltasar M.N.F.
- ou:bibtex
- @article { demiguelgordillo2013,title = {Chemical composition of virgin olive oils according to the ripening in olives},journal = {Food Chemistry},year = {2013},volume = {141},number = {3},pages = {2575-2581},author = {Mendoza, M.F.D. and De Miguel Gordillo, C. and Expóxito, J.M. and Casas, J.S. and Cano, M.M. and Vertedor, D.M. and Baltasar, M.N.F.}}
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- vivo:identifier
- bibo:eissn
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- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Chemical composition of virgin olive oils according to the ripening in olives
- vcard:url
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