The mechanism of the antioxidant effect of smoked paprika from la Vera, Spain

Literals

• dcterms:contributor
  • Tormo M.A.; Campillo J.E.; Vina J.; Go Mez-Encinas J.; Borras C.; Torres M.D.; Campillo C.
• bibo:eissn
  • 1947-6345
• ou:eid
  • 2-s2.0-84887976481
• bibo:doi
  • 10.1080/19476337.2012.700952
• ou:editorial
  • Taylor & Francis
• dcterms:creator
  • Tormo M.A.
• fabio:hasPublicationYear
  • 2013
• vivo:identifier
  • 2013-972
• bibo:issn
  • 1947-6337
• bibo:page_range
  • 114-118
• dcterms:publisher
  • CYTA - Journal of Food
• ou:tipoPublicacion
  • Article
• dcterms:title
  • The mechanism of the antioxidant effect of smoked paprika from la Vera, Spain
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887976481&origin=inward
• ou:urlDialnet
  • https://dialnet.unirioja.es/servlet/articulo?codigo=4325793
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887976481&origin=inward
• ou:vecesCitado
  • 2
• bibo:volume
  • 11

Typed Literals

• dcterms:created
  • 2013-11-25T00:00:00 (xsd:dateTime)
• dcterms:modified
  • 2019-02-13T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • CyTA-Journal of Food

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA ÁNGELES TORMO GARCÍA