CyTA-Journal of Food

Literals

• ou:codigoRevista
  • 1947-6345
  • 1947-6337
• ou:categoriaSJR
  • Chemistry (miscellaneous) (Q3)
  • Industrial and Manufacturing Engineering (Q2)
  • Chemical Engineering (miscellaneous) (Q3)
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 2009-2020
• bibo:eissn
  • 1947-6345
• dcterms:identifier
  • 2013-3796
• bibo:issn
  • 1947-6337
• dcterms:publisher
  • Taylor and Francis Ltd.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • CyTA-Journal of Food

Typed Literals

• ou:sjr
  • 0.282 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • The mechanism of the antioxidant effect of smoked paprika from la Vera, Spain