Literals
- dcterms:creator
- Villaverde A.
- vivo:identifier
- 2014-30
- dcterms:contributor
- Villaverde A.; Morcuende D.; Estevez M.
- bibo:doi
- 10.1111/1750-3841.12481
- ou:bibtex
- @article{Estevez2014,title = {Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages},journal = {Journal of Food Science},year = {2014},volume = {79},number = {7},author = {Villaverde, A. and Morcuende, D. and Est{\'e}vez, M.}}
- bibo:eissn
- 1750-3841
- fabio:hasPublicationYear
- 2014
- ou:eid
- 2-s2.0-84904246874
- bibo:issn
- 0022-1147
- dcterms:publisher
- Journal of Food Science
- ou:tipoPublicacion
- Article
- dcterms:title
- Effect of Curing Agents on the Oxidative and Nitrosative Damage to Meat Proteins during Processing of Fermented Sausages
- vcard:url
- ou:urlOrcid
- ou:urlScopus
- bibo:volume
- 79
Typed Literals
- dcterms:created
- 2014-01-01T00:00:00 (xsd:dateTime)
- ou:vecesCitado
- 40 (xsd:integer)
Inverse Relations
- Has related: ou:tienePublicacion