https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-31
Literals
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- Cando D., Morcuende D., Utrera M., Estevez M.
- bibo:doi
- 10.1007/s00217-014-2152-9
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- @article{Estevez2014,title = {Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties},journal = {European Food Research and Technology},year = {2014},volume = {238},number = {5},pages = {741-751},author = {Cando, D. and Morcuende, D. and Utrera, M. and Est{\'e}vez, M.}}
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- bibo:issn
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- dcterms:publisher
- European Food Research and Technology
- ou:tipoPublicacion
- dcterms:title
- Phenolic-rich extracts from Willowherb (Epilobium hirsutum L.) inhibit lipid oxidation but accelerate protein carbonylation and discoloration of beef patties
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