Protein oxidation during frozen storage and subsequent processing of different beef muscles

Literals

ou:urlOrcid
- https://publons.com/wos-op/publon/5563862/
bibo:doi
- 10.1016/j.meatsci.2013.09.006
dcterms:creator
- Utrera M.
dcterms:contributor
- Utrera M., Parra V., Estevez M.
ou:bibtex
- @article{Estevez2014,title = {Protein oxidation during frozen storage and subsequent processing of different beef muscles},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {812-820},author = {Utrera, M. and Parra, V. and Est{\'e}vez, M.}}
ou:eid
- 2-s2.0-84887178572
fabio:hasPublicationYear
- 2014
vivo:identifier
- 2014-34
bibo:issn
- 0309-1740
bibo:page_range
- 812-820
dcterms:publisher
- Meat Science
ou:tipoPublicacion
- Article
dcterms:title
- Protein oxidation during frozen storage and subsequent processing of different beef muscles
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887178572&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84887178572&origin=inward
bibo:volume
- 96