Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893328547&origin=inward
dcterms:contributor
- Franco M.N., Galeano-Diaz T., Sanchez J., De Miguel C., Martin-Vertedor D.
ou:bibtex
- @article{RID:0915140630904-2, title = {Total Phenolic Compounds and Tocopherols Profiles of Seven Olive Oil Varieties Grown in the South-West of Spain}, journal = {Journal of Oleo Science}, year = {2014}, author = {Nieves Franco, Maria and Galeano-Diaz, Teresa and Sanchez, Jacinto and De Miguel, Concha and Martin-Vertedor, Daniel}, volume = {63}, number = {2}, pages = {115-125} }
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84893328547&partnerID=MN8TOARS
dcterms:creator
- Franco M.
bibo:volume
- 63
vivo:identifier
- 2014-353
ou:eid
- 2-s2.0-84893328547
bibo:eissn
- 1347-3352
bibo:doi
- 10.5650/jos.ess13098
fabio:hasPublicationYear
- 2014
bibo:issn
- 1345-8957
bibo:page_range
- 115-125
dcterms:publisher
- Journal of Oleo Science
ou:tipoPublicacion
- Article
dcterms:title
- Total phenolic compounds and tocopherols profiles of seven olive oil varieties grown in the south-west of Spain
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893328547&origin=inward
ou:vecesCitado
- 32