https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2014-473
Literals
- vcard:url
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- ou:bibtex
- @article{Garcia2014,title = {Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes},journal = {Meat Science},year = {2014},volume = {96},number = {1},pages = {230-236},author = {Reina, R. and S{\'a}nchez del Pulgar, J. and L{\'o}pez-Buesa, P. and Garc{\'i}a, C.}}
- dcterms:contributor
- Reina R., Sanchez del Pulgar J., Lopez-Buesa P., Garcia C.
- bibo:doi
- 10.1016/j.meatsci.2013.07.006
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- ou:tipoPublicacion
- dcterms:title
- Amino acid and nucleotide contents and sensory traits of dry-cured products from pigs with different genotypes
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- ou:urlScopus
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- bibo:volume
