Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds

Literals

bibo:volume
- 36
dcterms:creator
- Bernáldez V.
ou:bibtex
- @article{Córdoba2014,title = {Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds},journal = {Food Control},year = {2014},volume = {36},number = {1},pages = {257-265},author = {Bern{\'a}ldez, V. and Rodr{\'i}guez, A. and Mart{\'i}n, A. and Lozano, D. and C{\'o}rdoba, J.J.}}
dcterms:contributor
- Bernaldez V., Rodriguez A., Martin A., Lozano D., Cordoba J.J.
fabio:hasPublicationYear
- 2014
vivo:identifier
- 2014-70
bibo:doi
- 10.1016/j.foodcont.2013.08.020
ou:eid
- 2-s2.0-84884300025
bibo:issn
- 0956-7135
bibo:page_range
- 257-265
dcterms:publisher
- Food Control
ou:tipoPublicacion
- Article
dcterms:title
- Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884300025&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84884300025&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84884300025&origin=inward