https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-180
Literals
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- bibo:issn
- bibo:doi
- 10.1016/j.foodchem.2015.04.103
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- @article{Rodríguez-Cáceres2015,title = {Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines {'}Ribera del Guadiana{'}},journal = {Food Chemistry},year = {2015},volume = {187},pages = {159-165},author = {Rodr{\'i}guez-C{\'a}ceres, M.I. and Palomino-Vasco, M. and Mora-Diez, N. and Acedo-Valenzuela, M.I.}}
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- ou:tipoPublicacion
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- bibo:eissn
- dcterms:contributor
- Rodriguez-Caceres M.I., Palomino-Vasco M., Mora-Diez N., Acedo-Valenzuela M.I.
- dcterms:title
- Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines Ribera del Guadiana
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