Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines Ribera del Guadiana

Literals

ou:eid
- 2-s2.0-84928474726
dcterms:contributor
- Rodríguez-Cáceres, M.I., Palomino-Vasco, M., Mora-Diez, N., Acedo-Valenzuela, M.I.
ou:bibtex
- @article{Rodríguez-Cáceres2015,title = {Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines {'}Ribera del Guadiana{'}},journal = {Food Chemistry},year = {2015},volume = {187},pages = {159-165},author = {Rodr{\'i}guez-C{\'a}ceres, M.I. and Palomino-Vasco, M. and Mora-Diez, N. and Acedo-Valenzuela, M.I.}}
bibo:eissn
- 1873-7072
bibo:doi
- 10.1016/j.foodchem.2015.04.103
dcterms:creator
- Rodríguez-Cáceres M.I.
bibo:volume
- 187
vivo:identifier
- 2015-180
fabio:hasPublicationYear
- 2015
bibo:issn
- 0308-8146
bibo:page_range
- 159-165
dcterms:publisher
- Food Chemistry
ou:tipoPublicacion
- Article
dcterms:title
- Novel HPLC - Fluorescence methodology for the determination of methylglyoxal and glyoxal. Application to the analysis of monovarietal wines Ribera del Guadiana
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928474726&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84928474726&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84928474726&origin=inward